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I have not had blueberry muffins in so long. This won the vote for breakfast in our house this morning. They were delicious! I also know my family likes what I bake when they go back for seconds, and everyone went back for more!
4 TBSP palm shortening
6 TBSP maple sugar
1 TBSP lemon juice
1 tsp vanilla
1 1/4 C Almond flour
1/4 C Arrowroot flour
1 tsp baking soda
1 C blueberries
Preheat your oven 375 degrees.
In the bowl of your mixer, cream together the palm shortening and maple sugar.
Mix in the eggs, lemon juice, and vanilla.
In a separate bowl combine the almond flour, arrowroot flour, and baking soda. Then, fold in the blueberries.
Hi! I am Ammie Chapman, mother, wife, chiropractor and clean living fan. I have had my struggles with health issues that I have been able to treat with diet and lifestyle changes. I am hoping it may help you too.
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