Peach Cobbler (Paleo and AIP)
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My goodness how time flies. I can not believe it is past labor day weekend. This summer was busy and crazy and so much fun for me and my family. I hope you enjoyed your summer with your family also. Nothing quite says summer like peaches and this peach cobbler is amazing.
For the peach mixture
8 peaches sliced
2 tsp cinnamon
2 tsp maple sugar
1 1/2 TBSP tapioca flour
Mix all ingredients in a bowl, then place in the bottom of a 9x13 pan greased or lined with parchment paper.
For the topping
1/4 C palm shortening
1/4 C coconut flour
2 tsp cinnamon
1 TBSP maple sugar
1/4 C arrowroot flour
Mix the dry ingredients in a bowl, then cut the palm shortening in until small crumbles form. Then place on top of the peaches and back at 350 degrees for 40 min. ENJOY!
Dr. Ammie Chapman
Hi! I am Ammie Chapman, mother, wife, chiropractor and clean living fan. I have had my struggles with health issues that I have been able to treat with diet and lifestyle changes. I am hoping it may help you too.
